Bobby Volcevski and Andrew Duncan, two seasoned veterans of the culinary world are the creators of Dan Dan Sydney.

With a combined 40 years of experience in the industry, they knew they had the expertise to create something truly special. Thus, Dan Dan Restaurant was born.

Bobby the operational mastermind, with his background in past venues Tinys and Back Row West.

Andrew, renowned for his mastery in the kitchen and co creator of Tinys and Back Row West, joined forces to bring their vision to life. Drawing on their vast experience working in top establishments around the globe and Australia have set out to create a dining experience unlike any other.

Their menu was a masterpiece of Pan-Asian flavors, featuring dishes inspired by their travels and culinary adventures.

From mouthwatering Sashimi dishes to fragrant curries and sizzling stir-fries, every dish was expertly crafted to tantalise the taste buds.

But it wasn't just the food that set Dan Dan apart; it was also their incredible cocktails. Creative concoctions and innovative twists on classic drinks. Whether it was a refreshing lychee martini or a smoky whiskey sour, each sip was a revelation.

As word spreads about Dan Dan, it is quickly becoming the hottest spot in Pyrmont. Diners flocked to experience the culinary magic and the restaurant buzzed with energy and excitement every night.

Through their dedication, passion, and years of experience, Bobby Volcevski and Andrew Duncan have created more than just a restaurant; they had crafted a culinary masterpiece that would leave a lasting legacy in the hearts and palates of all who dined there.